Saturday, April 14, 2007. Relatively inexpensive Japanese tapas menu. Good selection of inexpensive Shogu. Good fried rice with spicy green was a good dish, although spicy chicken wings were really disappointing. Heavily fried, and heavily batter dipped. Sunday, April 8, 2007. MEGU is a fun restaurant, but is a bit over the top. There is the signature kobe beef on sizzling rock, weighing in .

It differs from native Japanese noodle soup dishes, in that it is served in broth based on meat such as chicken, as well as in the type of noodles and toppings used. HISTORY OF RAMEN IN JAPAN. Ramen originated in China before making its way to Japan and was used in Japanese cuisine.

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Documenting my adventures at new and exciting restaurants in Tokyo and the greater area with the hopes that it might inspire other gaijin to try out new places. Sunday, December 25, 2011. After some consideration, I will be moving this blog to tumblr. Please visit food safari at this link. Posted by food snob anonymous. To give it a bit of a kick. 2 jars pre-made spaghetti sauce.